Dishwashers are one of the best inventions in the world. I can’t imagine what we did without them before and how much time we wasted standing at the kitchen sink washing dishes. Not to mention how the restaurant and catering industry has evolved thanks to commercial dishwashers.

There are many restaurateurs who are very grateful to DIHR for its reliable range of commercial dishwashers. Everyone agrees that the commercial dishwasher is a must. It literally clears dishes in 120 seconds, freeing up kitchen staff to take care of other important tasks in the restaurant. Staff members can focus more on general industrial kitchen hygiene, ensuring your restaurant’s hygiene standards are always optimal. It also allows them more time to perform kitchen checks at the end of the day. They can spend time making sure all the kitchen equipment, cutlery, and crockery are spotlessly clean, put away, and ready for the next day.

So let’s take a look at why DIHR has grown so popular in the hospitality industry.

DIHR is an Italian based company that was established in 1985 to manufacture commercial dishwashers only. The DIHR brand is synonymous with unsurpassed quality, latest technology, reliability and innovative design. Over the years, DIHR has become a world-renowned brand and its products are sold in 90 countries. They make about 35,000 dishwashers a year. It is their quality that sets them apart from their competitors and this can be proven by the seven international patents and the nine Quality Marks they hold.

DIHR commercial dishwashers are energy efficient and so reliable that they are a crucial piece of equipment for anyone in the food and hospitality industry. DIHR allows business owners to save time and, most importantly, save money on electricity, reduce, if not eradicate, plate breakage, reduce labor costs, and best of all, ensure spotless dishes. time and time again to comply with the health rules and regulations in South Africa.

Many different businesses can only benefit from owning a DIHR commercial dishwasher. From restaurants and pubs to hotels and country houses, cafeterias and caterers, everyone needs to ensure that their dishes are washed promptly for reuse, but also that they are spotlessly clean. After all, it’s only your cooking that wants attention, not the dish you arrive at.