Delicious! This salad is really good. My wife and I had this not too long ago and as always we loved it! This is a salad that will go with any fancy meal without a problem. One of the things I like about this recipe is that you don’t use store bought dressing. Well, you can if you want, but I wouldn’t.

There are only a few store bought dressings that I can say I like. I feel like most of them just ruin the salad. There are no problems with this one. Everything is just delicious.

4 LARGE SERVINGS

– 2/3 romaine lettuce

1. Arrange the lettuce in a deep serving dish.

– 2 medium tomatoes, cut into small pieces
– 1/2 medium white tomato, cut into thin slices
– 1/2 pound mozzarella cheese, cut into small cubes (divide portion into halves)

2. Combine the tomatoes, onions, and half the cheese in a bowl and mix well. Spoon this mixture over the lettuce.

– 2/3 red bell pepper, sliced ​​thinly then halved
– 1/4 cup chopped fresh parsley

3. Arrange peppers over lettuce mixture, then sprinkle with parsley and remaining cheese.

– 12 canned pitted black olives

4. Spread the olives over the salad.

– 1/4 cup of extra virgin olive oil
– juice of half a lemon
– 1/4 heaped teaspoon dried oregano leaves
– Salt and pepper to taste

5. Combine these ingredients in a mug and mix well with a fork. When ready to serve, pour this mixture over the salad, or you can serve it at the table for people to add to individual plates.

It is very important that you do not put your dressing on the salad too long before serving, or it will wilt.

Enjoy!