Macallan Diamond Jubilee
Developed in 2012 to celebrate the Diamond Jubilee of HM Queen Elizabeth II, The Macallan Diamond Jubilee is a whisky that’s 52% ABV, made in a sherry cask. This special release is only available in a limited quantity.
Limited to just 336 bottles, The Macallan Diamond jubilee is a rare opportunity for those interested in investing in whisky. With maturation of nearly seven decades, the investment potential of this Speyside single malt is considerable.
The Macallan Diamond Jubilee is one of the most expensive whiskies on the market. It has a price tag of PS350 and is a great choice for those seeking richer, sweeter whiskies. It is a perfect blend of woody spiciness, vanilla, and toasted nutmeg flavors.
The Macallan Diamond Jubilee – An Investor’s Guide & Bottle
Macallan has long been a coveted investment option. Several of its whiskeys are highly collectible. The Macallan Diamond Jubilee has been a popular choice among investors due to its rarity and its unique bottle design.
This whisky is a perfect investment for those with an eye for detail and collectibles. In addition, The Macallan has become one of the most popular single malt brands in the world, and is also one of the top-selling brands among collectors, investors, and enthusiasts.
The Macallan Diamond Jubilee is one of the most expensive whiskies, based on its rarity. It’s crafted from two final Macenzie-era casks. A six-bottle set was sold at Sotheby’s auction in London. One of the bottles, the Private Eye 35th anniversary bottling, sold for PS340, while the rest of the Macallans fetched an average of PS150 apiece.
The Macallan Diamond Jubilee is the ultimate luxury whiskey for collectors. The whisky’s rarest vintage is 60 years old, which makes it the oldest whiskey to ever sell at auction. It is a rare and prestigious selection, which is regarded as the ‘Holy Grail’ of whisky.
The Macallan Diamond Jubilee is a limited-edition bottling, which marks the brand’s diamond jubilee. The whiskey has been matured in oak barrels seasoned with oloroso. The whisky develops an increasingly complex taste as it ages.