Fans of TV cooking shows have no doubt seen the Viking Food Processor in action. It is found on the sets of all the top celebrity chef shows. It appears to be a simple, boxy, no-frills type of machine. There are no variable speeds to choose from; it only offers “on”, “off”, or “pulse”. It doesn’t come in all the latest finishes to match your other kitchen appliances. In fact, the only finish they offer is a die-cast metal which is quite dull compared to the shiny stainless steel of other brands. So why do so many chefs use these simple food processors? Simply put, Viking makes the best food processor available on the market today.
Viking Corporation is relatively new to the appliance industry; The first Viking appliances were created in the late 1980s. The company’s founder, Fred Carl, Jr., saw a need for commercial-grade appliances made specifically for residential use. Until then, he had to choose between commercial-grade quality or residential comfort and safety features. This company changed that, offering products with the best of both worlds.
The motor really sets the Viking apart from other food processors. It is a 625 watt direct drive induction motor. 625 watts may not sound like much, since cheaper models have more power. The truth is that efficiency is considerably more important than the number of watts. A direct drive food processor has the work bowl located on top of the motor instead of on the side. This allows for more direct power transfer, resulting in higher usable power per watt.
Viking goes one step further and offers the only food processor available with an induction motor. In an induction motor, alternating current (AC) voltages are induced by the rotating magnetic and stator field in the circuit. An induction motor is built with elements of steel, aluminum and copper. While this makes them more expensive than universal motors, it also increases their quality, durability, and efficiency. That’s why the Viking Food Processor features an incredibly powerful and smooth motor that’s exceptionally quiet while running.
The machine is on the heavy side; this is true of all heavy duty food processors. A well-powered engine comes with added weight. Viking has included rear casters to help you easily move the machine around on your counter.
There’s a very good reason the Viking Food Processor doesn’t have variable speeds: a good food processor doesn’t need them. You control the speed by proper use of the “pulse” option. Beware of any food processor manufacturer that tries to lure you into multiple speeds; they are probably making up for the lack of quality.
As for the boring facade, without the bells and whistles, I think it’s beautiful in an industrial semi-modern way. Viking briefly marketed different finishes and colors, but returned to the classic model that serious cooks have come to recognize. It has a calm and unassuming beauty that hints at its superior functionality.
The Viking only comes in full size: 12-cup capacity. They offer a 3 cup mini bowl available to purchase separately. These two sizes should cover all your home food preparation needs pretty well.
When you first handle the Viking Food Processor, the inherent quality is obvious. The work bowl, blades, and discs have a more solid, sturdy feel. There is a smoothness when operating that is hard to describe. It comes with a hefty price tag – around $350. I think it’s worth every penny. I think any cook would agree, once they’ve tried one.
There is a way to test drive a Viking food processor before committing. Most cooking classes use these fine machines, more than any other brand. Call your local college or community center and ask about cooking classes. Find one that uses a Viking and sign up. Not only will you get to see this amazing gadget in action, but you’ll also get professional advice on proper use!